Cream Cheese Pie - cooking recipe

Ingredients

1 (16 oz.) can favorite fruit
1 graham cracker crust
1 (8 oz.) pkg. cream cheese (room temperature)
1 can sweetened condensed milk
1/3 c. lemon juice
pie filling or fresh seasonal fruit

Preparation

Make sure cream cheese is room temperature.
Add milk, lemon juice and vanilla; mix well.
Pour into crust and chill for 2 to 3 hours.
Top with fruit and chill until ready to serve.