Persimmon Pudding(Stir Type) - cooking recipe

Ingredients

3 eggs, beaten
2 c. persimmon pulp
2 c. sugar
2 c. flour
3 c. milk
1 Tbsp. cinnamon
1 tsp. soda

Preparation

Mix flour and sugar together.
Add remaining ingredients and mix well.
Bake in greased 13 x 9
pan.
Stir every 15 minutes. Bake 1 hour at 375\u00b0.