Hope Eggs - cooking recipe

Ingredients

1 doz. eggs
8 oz. sour cream
1 to 2 c. shredded Cheddar cheese
4 green onions, chopped (including some green)
1/4 c. milk
1/2 tsp. salt
pepper (if you wish)
butter or margarine

Preparation

Beat eggs in medium bowl; stir in milk, salt and pepper. Melt butter or margarine in large skillet and pour in egg mixture. Cook, stirring occasionally, until eggs are set, but still moist and remove from heat.
Put back into medium bowl and stir in sour cream, chopped green onions and 1/2 the cheese.
Spread evenly in shallow casserole or baking dish. Top with remaining cheese.