Indiana Stew - cooking recipe

Ingredients

1 c. whole kernel corn
1/4 c. chopped onion
1/4 tsp. Accent
1 1/2 lb. ground beef
1/4 c. chopped bell pepper
1 (32 oz.) can tomato juice
salt and pepper to taste
1 c. cubed squash
1/2 c. okra, sliced
1 tsp. garlic
hot sauce to taste

Preparation

Brown beef in large skillet.
Drain off fat.
Add all remaining ingredients and simmer 2 1/2 hours or until veggies are tender.
Serves 6 to 8.