Graham Layered Dessert - cooking recipe

Ingredients

1 (1 lb.) pkg. graham crackers
2 (3 oz.) small French vanilla instant pudding mix
4 c. milk (can use skim)
12 oz. Cool Whip (lite if preferred)
1/2 container prepared chocolate icing

Preparation

Make pudding as directed with 4 cups milk; fold in Cool Whip. In greased 9 x 12-inch pan layer 4 layers graham crackers (begin and end with grahams), 3 layers pudding-Cool Whip mixture.
Top with thin layer of chocolate icing.
Make the day before and chill.