Overnight Salad - cooking recipe

Ingredients

1 head lettuce, broken bite size
1 pkg. frozen peas, cooked, cooled and drained
1 large purple onion, sliced, rings separated
1/3 qt. jar mayonnaise
2 Tbsp. sugar
6 slices bacon, fried and crumbled
2 Tbsp. Parmesan cheese

Preparation

Layer lettuce, onion and peas; cover top layer only with mayonnaise.
Sprinkle sugar, bacon and cheese on top.
Cover and refrigerate overnight. Toss immediately before serving.