Ingredients
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1 (8 oz.) cream cheese
1/2 c. orange juice
1/2 c. powdered sugar
1 (20 oz.) can crushed drained pineapple
1/2 c. chopped pecans
Preparation
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Combine cheese and juice. Gradually add sugar and mix well. Stir in pineapple and nuts. Pour into 10 x 6 x 7 pan. Freeze. Let stand at room temperature briefly before serving.
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