Apple Crisp - cooking recipe

Ingredients

4 c. apples (about 4 medium), unpeeled or peeled
3/4 c. self-rising flour
3/4 c. packed brown sugar
1/2 c. quick cooking or regular oats
1/3 c. walnuts
1 1/2 tsp. ground cinnamon
1/2 c. (1 stick) margarine or butter, softened

Preparation

Heat oven to 375\u00b0.
Spread apples in ungreased 8-inch square pan.
Mix other ingredients with fork and sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender.