Amish Bread Pudding - cooking recipe

Ingredients

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
3 c. soft breadcrumbs
1/2 c. raisins

Preparation

Combine milk and butter; stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and cinnamon; beat at medium speed of electric mixer for 1 minute.
Stir in milk mixture.
Place breadcrumbs in a lightly greased 1 1/2-quart casserole; sprinkle with raisins.
Add milk mixture.
Bake at 350\u00b0 for 50 minutes or until set.
Serve warm.
Yield:
6 servings.