Oreo Pie - cooking recipe

Ingredients

1 lb. (1 large pkg.) Oreo cookies
5 1/2 oz. (1 large box) instant pudding, chocolate
3 c. milk
8 oz. (1 small tub) Cool Whip

Preparation

Crumble oreo cookies and spread evenly in 2-quart casserole dish.
Prepare chocolate pudding (using the milk) as directed on package and pour over cookies.
Let set in refrigerator about 1 hour until hardened.
Cover with Cool Whip and store in refrigerator until ready to serve.