German Chocolate Brownies - cooking recipe

Ingredients

1 bag caramels (approximately 60)
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted butter
1 c. nuts
12 oz. bag semi-sweet chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk together over low heat, stirring constantly.
Mix cake mix, 1/3 cup evaporated milk, butter and nuts together and divide into 2 parts.
Mix 1 cup of melted chocolate chips into 1/2 of cake mixture and pat into a 9 x 12-inch pan.
Bake at 350\u00b0 for 8 minutes.
Remove.
Add rest of chips and layer of caramel.
Crumble remaining 1/2 of cake mixture on top.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool slightly and refrigerate for approximately 30 minutes.