Cherry Cheese Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2/3 c. sugar
3 eggs
1 tsp. vanilla
1 box midget foil baking cups
1 box vanilla wafers
1 can or jar cherry pie filling

Preparation

Mix cream cheese, sugar, eggs and vanilla in large bowl. Separate baking cups and put on cookie sheet.
Place 1 wafer in each cup.
Put 1 tablespoon of cream cheese mixture in each one and then place 2 cherries on top.
Bake in oven at 350\u00b0 for 15 minutes.