Cocoa Brownies - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cocoa
dash of salt
1 c. self-rising flour
2 eggs
1/2 c. Wesson oil
1 tsp. vanilla
1 c. chopped nuts
icing, if desired

Preparation

Mix sugar, cocoa, salt and flour.
Add other ingredients, mixing well.
Bake for 20 minutes at 350\u00b0.
Cut into squares.