Alsotian Sauerkraut - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
1 small whole peeled onion
1/2 bay leaf
2 whole cloves
6 peppercorns
2 oz. gin or Canadian whiskey
1/2 c. dry white table wine
4 Tbsp. butter

Preparation

Secure the bay leaf to whole onion with 2 whole cloves and bury in the kraut in a saucepan.
Add peppercorns, liquor, white wine and butter.
Cover and simmer gently about 15 minutes. Remove onion.