Chicken With Tomatoes - cooking recipe

Ingredients

1 cut up chicken
3 Tbsp. olive oil
1/2 lb. mushrooms
1 bay leaf
1/4 tsp. thyme
3/4 c. chopped onion
1 1/2 tsp. chopped garlic
2 Tbsp. flour
1/2 c. white wine
1 c. crushed tomatoes
3/4 c. chicken broth
6 flat anchovies, chopped
24 pitted green olives

Preparation

Heat oil in skillet; fry chicken pieces.
Add mushrooms; continue cooking.
Add bay leaf, thyme and garlic, stirring so ingredients mix.
Cook approximately 12 minutes.
Sprinkle ingredients with flour; stir to blend.
Add wine, tomatoes and broth; stir and bring to boil in separate pan.
Pour over chicken in skillet.
Add anchovies; simmer for about 5 minutes.
Add olives; continue to cook 5 more minutes.
Yields 4 servings.