Updated Meatball Stew - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. soft bread crumbs
1/2 c. milk
1/4 c. chopped onions
1/4 c. chopped parsley
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. shortening
3/4 c. sliced carrots
1 1/2 c. water
2 cans (15 oz.) Chef Boyardee mini ravioli
1/4 tsp. salt
dash of garlic powder

Preparation

Combine ground beef, bread crumbs, milk, onions and chopped parsley.
Form into small meatballs.
Brown in shortening in large skillet or Dutch oven.
Add remaining ingredients.
Cover; simmer for 25 minutes.
Serves six.