Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin and drained
1 c. onions, sliced thin
2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed

Preparation

Mix together and refrigerate 24 hours in a glass bowl.
Do not use a plastic bowl.
Put in containers and freeze.
Makes about 3 pints.