Chili Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium tomato, seeded and cubed
1/2 c. pitted black olives, chopped
1 tsp. minced garlic
1/2 tsp. Dijon style mustard
1 Tbsp. chili powder
1/4 tsp. basil
1/4 tsp. oregano
2 Tbsp. parsley or dill weed
finely chopped lemon zest
salt and pepper to taste

Preparation

Mix all ingredients together in large bowl.
Serve on French or Italian roll.
Top with sour cream, sliced scallions and grated Monterey Jack cheese.