Easy Hash Brown Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash brown potatoes
2 Tbsp. melted margarine
1 c. sour cream
1 can cream of mushroom soup
1 onion, minced
4 oz. Cheddar cheese, shredded

Preparation

Combine potatoes, margarine, sour cream, soup and onion in bowl.
Mix well. Spoon into baking dish.
Sprinkle with cheese. Bake at 400\u00b0 for 30 minutes.
Yield:
6 servings.