Swedish Apple Pudding - cooking recipe

Ingredients

3 c. soft, fresh bread crumbs
1/4 c. butter, melted
3 Tbsp. sugar
2 c. whipping cream
2 Tbsp. confectioners sugar
1 tsp. vanilla extract
2 c. cinnamon applesauce
1/3 c. slivered almonds
1 jar seedless red raspberry jam, melted (Smucker's is good)

Preparation

Combine bread crumbs, melted butter and 3 tablespoons sugar in a large bowl.
Spread out on a baking sheet and toast in a 375\u00b0 oven until light brown, stirring once or twice.
Beat cream with the confectioners sugar and vanilla until soft peaks form.
In a 2-quart clear glass bowl, layer as follows:
1/3 crumbs, 1/2 applesauce, 1/2 almonds and 1/2 whipped cream; repeat, ending with 1/3 crumbs on top.
Cover and chill at least 2 hours.
Spoon into dessert dishes and top with warm, melted jam.