Rolled Cabbage - cooking recipe

Ingredients

2 lb. ground beef (lean)
1/2 c. Minute rice (after cooking, you get 1 c.)
1 whole onion
fried bacon plus drippings

Preparation

Mix altogether.
Parboil cabbage until softened.
Separate leaves.
Fill each leaf with meat mixture and roll up.
Place cabbage rolls in roasting pan.
Add 1 can tomato soup plus water. Bake about 1 hour or longer at 350\u00b0.