Never Fail Blackberry Jelly - cooking recipe

Ingredients

berries
4 c. juice
sugar

Preparation

Crush berries and
bring
to
a boil.
Strain through a jelly bag, squeezing out\tall
the juice.
Make only 4 cups of juice into jelly at
one\ttime.
Use 1 cup juice to 3/4 cup of sugar. Bring juice
to
a\tboil
and
add\tsugar
gradually, stirring so that
juice
does not stop boiling.
After all the sugar has been added, bring to a hard rolling boil that cannot be stirred down. Boil
for
20 minutes.
Pour into sterilized glasses and cover with paraffin.