Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
2 lb. bacon drippings
1/2 c. catsup
1 tsp. salt
1 tsp. celery seed
1/3 c. vinegar
1 c. water
1 bay leaf

Preparation

Brown chops on both sides in drippings.
Mix remaining ingredients and pour on chops.
Bake at 350\u00b0 for 1 hour in covered baking dish or simmer on top of stove.
If baked in oven, uncover dish the last few minutes if needed to brown chops.