Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1 can cream of chicken soup
2 c. chicken broth
1 stick butter
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken until tender.
Remove meat from the bone and break into pieces.
Melt butter in baking dish.
Put in chicken. Mix soup and broth together.
Pour this over the chicken.
Mix flour and milk into a batter.
Pour over chicken and soup.
Bake at 350\u00b0 for 45 minutes to 1 hour.