Microwave Divinity - cooking recipe

Ingredients

1 pkg. mix fluffy white frosting (dry)
1/3 c. corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. confectioners sugar
1 c. chopped pecans

Preparation

In small bowl combine frosting mix, corn syrup, vanilla and boiling water.
Beat on high until stiff peaks form, about 5 minutes.
Transfer to large bowl.
On low speed blend confectioners sugar gradually.
Stir in chopped nuts.
Drop mixture by teaspoon onto waxed paper.
When outside of candy feels firm, turn over and allow to dry 12 hours or overnight.
Store in airtight container.