L.K.P. Potatoes - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. butter, melted
1/2 c. cornflake crumbs
1 1/2 tsp. seasoned salt
dash of pepper

Preparation

Peel and quarter potatoes.
Roll in melted butter, then in crumbs.
Place in a baking dish.
Bake 1 hour at 400\u00b0.