Green Bean Salad - cooking recipe

Ingredients

2 cans green beans
1 onion, cut in rings
pimiento and olives (for color)
1/2 c. salad oil
1 green pepper, cut in rings
1 tsp. salt
1/2 c. vinegar
3/4 c. sugar

Preparation

Mix vinegar and salad oil.
Mix other ingredients.
Marinate with the oil mixture and let stand overnight.