Mostaccioli Mosta - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 (16 oz.) can tomatoes, chopped
1 c. black olives, chopped
2 (8 oz.) can tomato sauce
1 tsp. seasoned salt
1/2 tsp. oregano leaves
1/4 tsp. crushed red pepper
1 lb. pkg. mostaccioli
2 Tbsp. softened butter
1/4 c. Parmesan cheese, grated
1 c. Mozzarella cheese, grated

Preparation

In large skillet, cook ground beef and onion; drain excess fat.
Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper.
Simmer 15 minutes. Prepare mostaccioli according to package.
Toss with melted butter.
Arrange in a 3-quart shallow baking dish.
Pour on meat sauce.
Top with Mozzarella cheese.
Place under broiler for 2 to 3 minutes until cheese melts.
Makes 8 to 10 servings.