Crab Cakes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. minced onion
1/2 green pepper, diced
garlic salt
1 tsp. dry mustard
2 or 3 drops Tabasco sauce
1 c. bread crumbs
1 lb. crab meat
1 beaten egg
salt and pepper to taste

Preparation

Saute first 6 ingredients until tender in the butter.
Combine rest of ingredients and add to sauteed mixture.
Shape into cakes. Roll in flour.
Brown quickly and cook 5 minutes.