Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 pkg. frozen chopped onion
1 can celery soup
1 can mushroom soup
1 (6 oz.) roll garlic cheese
1 (6 oz.) roll jalapeno cheese
4 Tbsp. butter
2 (4 oz.) cans mushroom pieces, drained
1/2 tsp. pepper
1 tsp. salt
1/8 tsp. red pepper
3/4 can slivered almonds or water chestnuts, sliced

Preparation

Saute onions and broccoli in butter until melted.
Add soups, cheese and seasonings.
Cook over low heat until cheese melts. Add mushrooms and nuts.
Remove from heat.
Serve hot.