Tomatoes, Mac And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1 (28 oz.) can tomatoes with liquid, cut up
1/2 tsp. onion salt (optional)
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese, divided
2 Tbsp. butter or margarine

Preparation

In a bowl, combine macaroni, tomatoes, onion, salt, pepper and 1 1/2 cups Cheddar cheese.
Pour into a greased 2-quart baking dish.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Yield:
4 servings.