Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
4 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. grated cheese
2/3 c. milk

Preparation

Sift dry ingredients.
Cut in shortening.
Add cheese.
Add milk and stir to form a soft dough.
Roll thin and cut into small biscuits.
Bake at 400\u00b0 approximately 8 to 10 minutes.