Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. lean ground or cubed pork or beef
1 large stick celery, chopped
1 envelope onion soup mix
1 large can sauerkraut, washed and drained
1 can cream of mushroom soup
1 can water
8 oz. pkg. Kluski noodles

Preparation

Boil and drain noodles al dente.
Set aside.
Brown meat and drain.
Add celery, soup mix and sauerkraut and simmer for 1 hour. Mix soup and water and heat.
Add to meat mixture and add noodles.
Pour into greased casserole and bake at 350\u00b0 for 30 to 45 minutes.