Tater Tot Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 can peas, drained or frozen peas, cooked and drained
1 can cream of chicken soup
1 bag frozen Tater Tots
salt and pepper to taste

Preparation

In a shallow 2-quart baking dish, press ground beef evenly. Then spread peas over ground beef and next spread with cream of chicken soup.
Line top of casserole evenly with rows of Tater Tots.
Bake at 350\u00b0 for approximately 30 to 45 minutes.