Barbecued Shrimp(From My Brother'S Restaurant) - cooking recipe

Ingredients

1 lb. shrimp, cleaned and deveined (tails intact)
1/4 lb. cheese (Provolone, Muenster, Monterey Jack)
1/4 lb. fresh bacon, cut in halves
barbecue sauce (your favorite)

Preparation

Clean
shrimp,
leaving
tails
intact.
Place
a small piece of
cheese
between shrimp.
Wrap a small piece of bacon around shrimp
and secure with toothpick.
Place under broiler and cook for
about
2 or 3 minutes, turning once.
Baste with barbecue sauce and cook an additional minute.
Serve at once.