Kim'S Potato Casserole - cooking recipe

Ingredients

2 sticks margarine, melted
1 (2 lb.) bag frozen hash brown potatoes
1/2 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. onions, chopped
2 c. Cheddar cheese, grated
1 tsp. salt
1/2 tsp. black pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick melted margarine, potatoes, sour cream, undiluted chicken soup, onions, Cheddar cheese, salt and pepper together. Pour into greased 9 x 13-inch pan.
Cover with topping made with cornflakes and 1 stick melted margarine.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.