Blueberry Coffee Cake - cooking recipe

Ingredients

5 Tbsp. margarine, melted and cooled
1 pkg. Duncan Hines yellow cake mix
1/4 oz. dry yeast, 1 pkg.
1 c. flour
2 eggs
2/3 c. water
1 can blueberry pie filling (or any other fruit)

Preparation

Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water.
Beat 2 minutes.
Spread in greased 13 x 9 cake pan. Spread 1 can filling on top
Sprinkle with 2 Tbsp. sugar.
Mix remaining 1 1/2 c. cake mix with melted margarine with a fork. Crumble on top of pie filling.
Bake and glaze.