Hungarian Chicken Paprikas - cooking recipe

Ingredients

1 pt. sour cream
1 Tbsp. oil
1 medium onion, diced
2 Tbsp. paprika
6 chicken breasts

Preparation

In Dutch oven, put oil and heat.
Add onion and saute.
Add paprika, stirring, into onion.
Add chicken, turning to coat chicken with paprika.
Cook on low heat so liquid does not evaporate.
Cook 1 hour.
Do not add water.
Take chicken out. Add sour cream; stir until diluted (do not boil).
Put chicken back and turn very low.
Serve with rice, noodles or dumplings.