Eggplant Relish - cooking recipe

Ingredients

1 eggplant
1 c. cauliflower (small segment)
1 c. white distilled vinegar
1 c. water
2 small hot peppers, chopped
2 cloves garlic, minced
salt to taste
olive oil

Preparation

Peel eggplant and cut into narrow strips.
Combine water and vinegar.
Bring to boil.
Boil cauliflower 1 minute.
Take out with spoon to drain.
Boil eggplant 1 minute and drain.