Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 tsp. sugar
1/2 c. chopped onion
1/2 c. mayonnaise
1/4 c. green pepper, finely chopped
1 egg
1/2 c. Cheddar cheese, grated
2 Tbsp. butter or margarine

Preparation

Cook squash and onion together in butter until tender (no water).
Add remaining ingredients and bake at 350\u00b0 for 30 minutes.