Ruth Ann'S Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded sharp cheese
1/4 c. butter
1 1/2 c. sour cream (room temperature)
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins.
Cool, peel and slice.
Fold all ingredients with potatoes and turn into a greased 2-quart casserole.
Dot with butter.
Bake at 325\u00b0 for 25 minutes.
Serves 8 to 10.