Chicken Casserole - cooking recipe

Ingredients

1 pkg. herb stuffing mix
1 stick melted margarine
1 1/2 c. broth
2 1/2 c. chicken, cubed
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
2 beaten eggs
1 1/2 c. milk
1 can cream of chicken soup

Preparation

Mix melted margarine, stuffing mix and broth.
Put 1/2 of this in dish.
Add chopped chicken, onions, celery and mayonnaise.
Mix well.
Add remaining half of stuffing mix.
Add eggs and milk. Let stand overnight
in refrigerator.
Remove next morning and let stand 1 hour.
Spread chicken soup on top.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Take out of oven, sprinkle top with grated cheese.
Bake 10 more minutes.
Serve.