Venison (Or Beef) Steak And Gravy - cooking recipe

Ingredients

1 c. flour
1/2 c. lard
2 c. water (more or less)
salt and pepper
1 lb. venison steak

Preparation

Trim fat.
Sprinkle meat with salt and pepper.
Dredge in flour.
Fry at medium heat until brown.
Remove steak and leave about 5 tablespoons fat in pan.
Add 3 tablespoons remaining flour and brown.
Add water and bring to a boil.
Cut heat down and put steak back into gravy; cover and simmer until tender.
Serve with rice or mashed potatoes.