Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 c. dry rice
1 10 oz. can chicken, drained
1/2 tsp. garlic salt
1/2 tsp. red pepper flakes
1 can cream of celery soup
1 1/2 soup can of water
16 oz. pkg. frozen broccoli cuts
4 oz. Velveeta cheese, cut into small cubes

Preparation

In a 13 x 9-inch baking dish, layer rice, spices, chicken, and broccoli.
Spoon soup over broccoli.
Pour water over all, top with cheese cubes, cover and cook at 350 for 45 minutes.
Remove from oven and stir cook 5 - 10 more minutes.