Potluck Potatoes - cooking recipe

Ingredients

2 lb. potatoes, cooked until almost tender
1/2 c. butter
1 can cream of mushroom soup
1 tsp. onion salt
1/4 tsp. pepper
1 pt. sour cream
2 c. Velveeta cheese
1 tsp. Lawry's salt

Preparation

Slice potatoes; add all ingredients together.
Heat until cheese is melted.
Put in casserole and cover with 2 cups crushed corn flakes and crumbs, mixed with 1/2 cup butter, melted.
Bake at 350\u00b0 for 45 minutes.