Sweet Potato Pie - cooking recipe

Ingredients

8 medium sweet potatoes
1 c. sugar
1/2 c. butter
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 (9-inch) unbaked pie crust

Preparation

Boil sweet potatoes until tender.
Drain, peel and mash potatoes or beat in mixer.
Add sugar, butter, eggs, milk and vanilla.
Pour into 9-inch pie crust and bake 10 minutes at 425\u00b0, then 45 to 50 minutes at 325\u00b0.