Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
finely chopped green pepper
1 c. chopped nuts
additional chopped nuts (for outside of ball)

Preparation

Mix the cream cheese, crushed pineapple, green pepper and 1 cup chopped nuts.
Chill, then form into a ball and roll in additional nuts.
Makes 2 small balls or 1 larger ball.
Serve with crackers.