Quick Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter
1 Tbsp. vanilla
4 Tbsp. milk
1 c. chopped nuts

Preparation

Combine all ingredients, except nuts and vanilla, in top of a double boiler.
Place over hot water and stir until smooth.
Add nuts, vanilla and milk.
Spread mixture quickly into a buttered 9 x 5-inch pan.
Cool; cut into squares.