Spareribs And Sauerkraut - cooking recipe

Ingredients

3 lb. spareribs (serving size portions)
1 1/2 tsp. salt
1 (No. 2 1/2) can sauerkraut

Preparation

Pack into kettle and barely cover with water.
Add salt and simmer until tender, about 1 hour.
Add sauerkraut, pushing kraut down into meat stock.
Cook 30 minutes more.