Easy Fudge - cooking recipe

Ingredients

1 3/4 c. sugar
1 (6 oz.) can (2/3 c.) evaporated milk
2 Tbsp. butter or margarine
dash of salt
1 1/2 c. semi-sweet chocolate bits
1/4 lb. (about 22) regular marshmallows, quartered
1/2 c. broken walnuts
1 tsp. vanilla

Preparation

In heavy 2-quart saucepan, combine the first 4 ingredients. Bring to boiling over medium heat; cook to soft ball stage, stirring constantly.
Remove from heat.
Immediately add chocolate bits and marshmallows.
Stir until chocolate and marshmallows are melted.
Stir in nuts and vanilla.
Spread into a buttered 9 x 9 x 2-inch pan.
Cool; cut into squares.